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Cup
of Soup du Jour or Garden Salad with House Dressing
Potato & Vegetable du Jour, Homemade Breads
Beverage - Iced Tea, Coffee, Hot Tea
Assorted Desserts
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tender veal cutlet topped with
Proscuitto ham, spinach and mozzarella - Marsals
demi glace |
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gulf
shrimp, flounder fillet, scallops and a deviled
clam |
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gulf shrimp sauteed with fresh spinach, tomatoes, feta cheese, black olives, served over whole wheat pasta |
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an 8 oz. N.Y. sirloin brushed with Jack Daniel's glaze served over creamy mashed potatoes |
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fresh fillet of locale flounder, with our popular crab stuffing |
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a steamed combination of garden vegetables tossed in a light garlic butter with Penne Rigatte pasta |
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cooked over open flame, served with a dilicious onion gravy |
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sauteed chicken, shrimp & mushrooms in a light lobster sauce, tossed with penne point pasta - sprinked with chopped scallion |
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five crispy fried shrimp & five shrimp scampi served over seasoned rice - get your shrimp's worth! |
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tender pork cutlet pan sauteed in a Parmesan crumb crust served over creamy mashed potatoes with a light lemon parsley sauce |
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sweet tasting farm raised Tilapia fillet griddled with a Macadamia crumb crust, served with a pineapple beurre blanc and mango coulis |
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a large hand breaded chicken breast, golden fried topped with mozzarrella and homemade tomato gravy |
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O.K., you asked for it! an all lump crabmeat crabcake griddled with crispy crumbs - chardonnay cream sauce |
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a thick, boneless salmon fillet griddled with a shredded potato crust served over a light dijon sauce |
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three gulf shrimp stuffed with our deviled crab, baked en casserole |
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here's your chance to try one of our famous deviled crab cakes AND our deviled clam! |
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always fresh, never frozen, ask your server for today's selection |
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Suggested Wines by the Glass
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Blossom Hill,
California .... |
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Corbett Canyon, California
.... |
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Inglenook,
California .... |
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Corbett
Canyon , California .... |
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Blossom
Hill, California .... |
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Inglenook,
California .... |
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Blossom
Hill, California .... |
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Ecco
Domani , Italy .... |
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The red crab denotes some of the Crab Trap favorites!
Our Twighlight Dinners are served Monday through Friday 3-5 p.m.
Holiday's excluded.
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