Soups
| Appetizers | Raw
Bar | Salads | Fresh
Seafood
Burgers & Sandwiches
We're proud to say
that we have been serving quality lunches for 30 years.
Anything we can do to further enhance your dining experience,
please let us know.
 the
red Crab Trap denotes some of our signature dishes
Soups
- Served in a generous bowl - made
fresh daily
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Great Beginnings
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our
famous deviled crab, bite sized, served 5 per order |
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with crab
imperial, jack cheese and tomato |
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served
with lemon wedge & cocktail sauce |
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steamed daily,
served chilled with cocktail sauce |
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tender sweet, served with tartar sauce |
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we think ours
is the BEST - horseradish sauce |
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served with sweet
and sour sauce |
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stuffed with
cream cheese, served with marinara sauce |
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a bit spicy, not sloppy, served with cummin ranch dressing |
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Clams and Mussels
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Minced,
our #1 seller! |
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(18) clams
steeped in garlic, butter and white wine |
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Harvested
locally, served over ice |
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Brought
in daily from Maine, cooked in our homemade spicy
marinara or garlic butter |
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(2) clams with
the best tartar sauce |
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(6) broiled clams with tangy
sauce, bacon & cheese |
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Oysters -
Oysters brought in daily, shucked to order and served with
lemon & tangy cocktail sauce
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Blue
Points... A smaller, saltier oyster |
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A
large, plump clean tasting oyster |
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With crabmeat,
spinach, pernod & hollandaise |
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Combination Appetizers
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(2) clams
casino, (2) oysters rockefeller, (2) BBQ clams |
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(3) iced clams, (3) oysters on
the half shell & (4) chilled shrimp cocktail |
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Here is your
chance to sample all of our soups... Crab Bisque,
Maryland crab soup & Manhattan clam chowder
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Landlubbers Platters
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An 8 oz. sirloin, blackened cajun style served over mashed potatoes with tabasco butter |
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Chicken sauteed in cheese sauce with broccoli, mushrooms and proscuitto, served with penne pasta |
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Golden fried cutlet with mozzarella cheese & tomato sauce |
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Fresh Salad
- Made with the freshest of mixed greens, the ripest tomatoes
available and scratch dressings
Side Salad:
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Tasty vine ripened tomatoes, tossed with aged provolone, sweet roasted red pepper & garlic, drizzled with olive oil |
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Vine ripened tomatoes, fresh mozzarella, roasted red pepper and sweet red onions, served over mixed greens with a balsamic vinegarette |
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Crisp romaine tossed in a classic Caesar dressing with Parmesan and croutons - the perfect portion to accompany one of our entrees |
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Luncheon Salads
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our #1
seller, scrisp greens topped with jumbo lump crab
& shrimp, garnishes with ripe tomatoes, olives
and hard cooked egg - choice of dressing |
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grilled
chicken breast served sliced over crisp romaine
with garlic croutons, roasted red pepper & Bermuda
onions and tossed in a creamy Caesar dressing |
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sliced turkey, ham, roast beef
& American cheese over mixed salad greens garnished
with hard cooked egg, green pepper & red onion |
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spicy
Buffalo chicken tenderloins served sliced over mixed
greens with crumbled bleu cheese, roasted red pepper,
garlic croutons & cheddar |
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grilled chicken breast, avocado,
chopped egg, diced tomato, olives & bacon, over
fresh salad green - choice of dressing |
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Our own creation! Two of our award winning crab cakes served over mixed greens with garden veggies, side of roasted red pepper remoulade and choice of dressing |
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tender
spinach leaves tossed with sugar snap peas, roasted red peppers, Bermuda onion, toasted almonds and tomato in a hot bacon vinaigrette, topped with grilled shrimp |
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A thick herb grilled salmon fillet over baby greens with sweet dried cranberries, fresh mozzarella, toasted pinenuts and asparagus |
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Ocean Fresh
Seafood - We take no shortcuts in the preparation of our seafood. All is bought
fresh DAILY, breaded, broiled or sauteed to order. Platters include rolls, butter, potato & vegetable
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Choice
of deep fried golden brown or broiled with butter |
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Our
popular deviled crab cake served on toast points |
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A golden combination of shrimp, scallops, flounder
fillet and deviled clam |
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Hand
breaded oysters and homemade chicken salad |
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The best scallops
available, period. Broiled or fried |
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Lump crab imperial on a toasted Thomas' English
muffin |
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Even our "clam man" says they are the
best! Two clams served with tartar sauce - Gotta try 'em! |
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Sweet gulf shrimp,
lightly fried |
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Fresh boneless salmon fillet
griddled with a shredded potato crust served over
a light dijon sauce. |
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Gulf shrimp sauteed in a light
garlic butter sauce with broccoli florettes and
red pepper, served over linguine |
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Voted "Best of the Shore" by A.C magazine |
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Fresh flounder stuffed with our deviled crab |
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Burgers, Sandwiches and Wraps - All burgers
and sandwiches include french fries and pickle
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Our
juicy 8 oz. burger blackened cajun style, topped
with
Monterey Jack cheese and a creole mayonnaise |
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Our juicy
8 oz. burger is flame grilled, served on a Ginsburg
Kaiser roll - with lettuce and tomato.
Add Cheese? No Problem... No Extra Charge
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All Beef burger basted with steak sauce, flame grilled,
topped with blue cheese crumbles and crispy onion
strings |
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Homemade barbecue sauce, bacon, Swiss cheese and frizzled onions |
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Marinated chicken breast, flame
grilled, topped with Monterey Jack cheese, served
on a fresh Kaiser roll with pico de gallo, cumin
ranch dressing |
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We
slow cook our own roast beef, sliced thin, topped
with provolone, side of horseradish sauce and
au jus gravy |
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Our crab cake served on a Kaiser roll with seafood tartar sauce, lettuce and tomato. |
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An 8
oz. sirloin,flame grilled, served open face with
onion rings, lettuce and tomato. |
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You
name it... Turkey, roast beef or ham and we'll stack
it
with crisp bacon, lettuce and tomato on toast
with mayonnaise |
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Delicious
oven roasted turkey breast topped with bacon &
Wisconsin cheddar, served on a toasted croissant |
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Thinly sliced
lean corned beef on Ginsburg rye with Russian dressing
& homemade slaw |
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Ginsburg rye, cole slaw, Russian dressing, Swiss cheese and corned beef
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Made with shredded lettuce, celery, cheddar, tomato and bleu cheese |
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Grilled chicken, julienne red peppers, cucumber, sprouts and baby spinach with Asian dressing |
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the
red Crab Trap denotes some of our signature dishes
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